Food and Drink

The Culinaria Cupcake Wine Dinner will be held Wednesday, May 13 at the newly-opened Southerleigh Fine Food & Brewery in the Historic Pearl. Puro Pinche’s Kim O. sat down with head chef Jeff Balfour to see what he had to say about the sweet seven course meal.   ...

“Beer is proof that God loves us and wants us to be happy.” Benjamin Franklin Ok, so it turns out good ole Benji wasn’t actually talking about beer but let’s celebrate the end of Prohibition 82 years ago with a nice cold one anyway shall we? Here is a

May Our Paths Cross at Southerleigh Kim Olsen Follow Kim on Instagram and Twitter: @Kimmy486 A beautiful space that houses mouthwatering food and custom brews is the best way to describe Southerleigh, a new restaurant that is brewing its own beer on the premises in the old ...

The Last Word now offers enticing edibles.  The Last Word has opened to great expectations amongst local craft cocktail lovers and bubble enthusiasts, this we know. And we think it’s safe to say the team over at The Word has not disappointed. In fact, they’re ...

AT&T CENTER WELCOMES THE ORIGINAL RUDY’S “COUNTRY STORE” & BAR-B-Q Local Favorite Will Hold an Official Grand Opening Ceremony Before the Spurs Game on Nov. 5   AT&T Center guests can now enjoy “The Worst Bar-B-Q in Texas” from The Original Rudy’s “Country Store”

Get Your Appetites Ready…          San Antonio’s Restaurant Week Benefiting Culinaria  This August 16- 23, 2014     (San Antonio, TX) Culinaria is San Antonio’s premier food and drink non-profit. Thy are on a quest is to celebrate, educate and collaborate ...

No matter where you are in the world, nothing captures the sweetness of a hot summer’s day better than ice cream! Get excited, because #UberIceCream is here to bring cool, on-demand deliciousness to Alamo City. A world wide event to be enjoyed  in 144 Uber cities, 38 ...

  NAO EXPLORES THEIR NEXT NEW WORLD FLAVOR AND TAKES A CULINARY JOURNEY TO THE YUCATAN OF MEXICO   Nao’s New Yucatan Menu Launches on Tuesday, July 8   Nao is excited to continue celebrating the cuisines of Latin America with the new Yucatan menu launching Tuesday, July

        Camilo Lara’s Mexican Institute of Sound proves one does not have to completely abandon the past to move forward. MIS makes traditional rhythms and instrumentation feel as if I’m hearing them for the first time. The horns and conga with latin ...

by Kristin Sramek & Miles Terracina We got a sneak peak at Earth Burger last week and it was pretty damn good.  Co-founder of Green, Mike Behrend, had an open invite to the Earth Burger pop up menu at Green Vegetarian Cuisine’s Pearl location.   Earth Burger offers a ...