Food and Drink

Christmas Dinners

Zinc

Christmas is right around the corner, and Zinc Bistro & Bar will be offering a special three-course Christmas Dinner for only $25. Enjoy this Christmas special on Thursday, December 24, 2015 and Friday, December 25, 2015. Chef Robbie Nowlin has created a menu like no other. If you are looking for the perfect Christmasdining experience for your family and friends, make your reservation at Zinc today!

3-COURSE MENU:

Boudro’s

Boudro’s Texas Bistro on the Riverwalk will be offering a special three-course Christmas Dinner for $45. Enjoy this Christmas special on Thursday, December 24, 2015 and Friday, December 25, 2015 between 11 a.m. and 11 p.m. Chef Robbie Nowlin has created a menu like no other. If you are looking for the perfect Christmas dining experience for your family and friends, make your reservation at Boudro’s today!

MENU:

1st Course: Holiday Watercress Salad with Prosciutto, Orange Supremes, Candied Pecans and Mustard Seed-Sherry Vinaigrette
2nd Course: Wood Grilled Prime Rib with Yukon Gold Potato Gratin, Cherry Tomato Confit, Blistered Broccolini and Red Wine Demi Glace
3rd Course: Molten Chocolate Cake with Strawberry Marmalade and Vanilla Anglaise
*Regular Dinner Menu Also Available

Christmas Eve
Thursday, December 24, 2015
11 a.m. to 11 p.m.
Christmas Day
Friday, December 25, 2015
11 a.m. to 11 p.m.

$45/person
RESERVATIONS:

To make a reservation, call 210-224-8484
LOCATION:

421 E. Commerce
San Antonio, TX 78205

Las Canarias

Christmas Day Brunch

Friday, December 26, 2015

$72.00++, 10am-6pm

Classic Breakfast

Farm Fresh Eggs and Omelets, Made to Order
Cage Free, Egg Whites and Egg Beaters
Crab, Asparagus, Spinach, Tomato, Onion, Goat Cheese, Sharp Cheddar, Gruyere, Mushrooms, Ham
Applewood Smoked Bacon, Country Sausage,
Blueberry Sage Sausage Patties
Roasted Fingerling Potatoes with Tomato, Onion and Jalapeño
Waffles, Spiced Pecans, Maple Syrup,
Vanilla Ice Cream, Whipped Cream
Classic Quiche Lorraine
Poached Eggs on House Made Chorizo and Charone Ranchera
Cinnamon Apple Blintzes
Rio Grande Valley Fresh Sliced Melons, Citrus, Pineapple, Berries

Starters
Butternut Squash Bisque
Artisan Baked Breads Butter, Tapenade and Hummus
Cheese, Charcuterie, Cow, Sheep & Goat Cheeses, Fig Jam, Quince Paste, Dried Fruits, Nuts, Prosciutto, Salami, Saucisson, Mortadella, Coppa
Market Style Salads
Arugula, Mixed Baby Greens, Romaine, Assorted Seasonal Accompaniments
Southwest Caesar, Avocado Lime Vinaigrette, Balsamic Dressing, Texas Ranch
Farro, Roasted Beets, Toasted Pumpkin Seeds, Goat Cheese, Dill Horseradish Dressing
Corn, Feta, Cherry Tomato, Tzatziki, Roasted Acorn Squash, Fresh Mozzarella, Almonds, Frisee, Cardamon Maple Vinaigrette

Seafood
Chilled Texas Shrimp
Red Fish Ceviche
Oysters on the Half Shell, Horseradish Cocktail Sauce, Lemons, Remoulade
Chef Carved Roasted Prime Rib of Beef, Roasted Turkey, Bone-in Ham
Mustard Aioli, Au Jus, Horseradish Cream, Gravy, Cranberry Relish
Assorted Dinner Rolls

Accompaniments
Brussel Sprouts, Guanciale, Asparagus, Tomatoes
Mushrooms, Roasted Crème Potato, Roasted Sweet Potato
Sour Onions, Marshmallow
Local Pork Tamales
Tortillas
Molcajete, Salsa Ranchero and Salsa Verde

Dessert
Assorted Seasonal Desserts

Ostra at the Mokara Hotel & Spa

Four-course Christmas dinner, 5-10 p.m. $70. Meal includes butternut squash bisque; choice of arugula salad, seafood gumbo, deviled eggs, crab Louie or blackened shrimp and grits; choice of duck breast, shrimp Alfredo, togarashi tuna, beef tenderloin, blackened redfish or salmon; and choice of Yule log, chocolate marquise or creme brulee.

Boiler House

Christmas Eve Hours:  11AM – 10PM (closed on Christmas Day)

Special menu items include:
– Braised pork shank, goat cheese potato mousaline, salsa verde.
– Black truffle, caviar risotto, soft egg.
– Farro and quinoa salad with seascape cheese, pumpkin vinaigrette.
– Drink: Kinsman Alexander