Beer & Bourbon Dinner

Beer & Bourbon Dinner
22
/ Oct
Thursday
2015

Beer & Bourbon Dinner

Venue
Antlers Lodge Restaurant
Location
9800 Hyatt Resort Dr, San Antonio, Texas 78251
Time
07:00 pm
Price
$65

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Join us for a special dinner pairing event featuring beer and bourbon from Ranger Creek on Thursday evening, October 22nd in Antlers Lodge restaurant.

Start the evening at 7PM with brews and cocktails from our partners at Ranger Creek Brewing & Distilling, and a selection of hors de’oeuvres. Then at 7:30PM, enjoy an exclusive, four-course dinner featuring wild game with the perfect beer and bourbon pairings, presented by our very own Antlers Chef de Cuisine, Armando Diaz and a representative from Ranger Creek.

Beer & Bourbon Dinner Menu

Just a Taste:

Crispy Duck Skins
with marie sharp’s aioli, meyer lemon puree, garden herbs

Gulf Coast Oysters
with ponzu, thai basil, lemongrass, crispy ginger, pickled peppers

Grilled Pumpkin
with pomegranate, pumpkin seeds, river whey creamery’s keystone cheese

Amuse:

First Course

Antelope Shabu Shabu
cracked corn hominy, pickled turnips & cucumbers, bean sprouts, winter lettuce,
ranger creek small batch 10 whiskey shabu shabu sauce

Paired with Ranger Creek Small Batch 10

Second Course

Pumpkin & Corn Masa Tamale
ranger creek red headed stranger braised wild boar, bourbon & ancho chili sauce, caldera espana

Paired with Ranger Creek Red Headed Stranger IPA

Third Course

Texas BBQ
bison brisket, braised elk shank, house made venison sausage,
rimfire traditional bbq sauce, opa mustard sauce, crispy potato, traditional accoutrements

Paired with Ranger Creek Bourbon Barrel Imperial Brown & Rimfire Smoked Single Malt Whiskey

Fourth Course

Vanilla Mascarpone Semifreddo
warm bourbon poached pears, sorghum & rye sauce, spiced pecans

Paired with Ranger Creek .44 Rye

Reservations are required. Please call (210) 520-4001 for reservations.

$65 per person
*Tax and 18% gratuity not included

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