The TACO LAB: Rancho-style Carnitas

The TACO LAB: Rancho-style Carnitas
08
/ Apr
Saturday
2017

The TACO LAB: Rancho-style Carnitas

Venue
Taco Lab
Location
Northwest UTSA/Medical Center Area
Time
05:00 pm - 08:00 pm
Price
$45

taco

Enjoy a muy tasty hands-on cooking class by author and grassroots cocinero Mando Rayo. In this TACO LAB, Mando will walk you through the process of making carnitas (pork) in a cazo (cauldron), el rancho grande style. By participating in this TACO LAB, you will be named El Chingon or La Chingona en el mundo de carnitas and tacos. Participants also receive the following: Overview of The Tacos of Texas book, history, culture and traditions of carnitas in Mexico and Texas, step by step process of making carnitas + recipe, option to purchase a signed copy of The Tacos of Texas book, and all the carnitas and Independence Beer until we run out! Tickets are $45 and can be purchased at: https://tacolab.eventbrite.com/

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